• Bali Kintamani Coffee Beans
  • Bali kintamani region beautiful coffee picture
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JarBarCoffee

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Bali Kintamani

Bali Kintamani

$22.00 USD
$22.00 USD
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Exotic and full bodied coffee with notes of Dark chocolate, molasses, brown sugar and citrusy aroma. The Kintamani region in Bali, Indonesia is a unique spot for growing coffee beans. The coffee plants are growing over 1500m elevation above seas level alongside citrus plantations, so the ripe coffee cherries are naturally absorbing the citrusy aroma from the other trees. Wet hulled processing brings out the complex flavor in your morning cup of coffee.
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  • Free Shipping with orders over $65
  • $3.75 Flat Rate fee for regular and subscription orders

Due to the coffee’s natural process of degassing, as well as high demand we usually ship orders within 3-4 days after the order. The process takes time, but it is worth the wait!

Return policy

If you are not happy with your order,please talk to us and we will make it right for you. We always hope that you will love your Jar Bar coffee, but if for any reason you would like to return or exchange your selection we are here to help you. Please, send us an email at jarbarcoffee@gmail.com providing your Name, Order Number and your Comment, or simply fill out the this form with the details. The return will be done at no charge for you.

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Certified Organic Fair-Trade Coffee

We specialize in Organic and Fair Trade certified specialty coffee beans. Our coffee is grown strictly without any use of chemical pesticides or fertilizers to make sure the health of the soil and forests are taken care of. Fair-Trade coffee gives farmers a better living standard and an opportunity to keep taking care of their farms while taking care of their families. Getting a fair price for their harvest allows the farmers to invest in their education, health care and reinvest into their farms to keep providing us with the greatest quality coffee beans.

Bali Kintamani is a single-origin coffee from the Kintamani region of Bali, Indonesia. The coffee is grown in the shadow of Mount Batur, a volcano that provides the coffee with its rich volcanic soil and ideal climate. The beans are processed using the natural method (Hand picked, wet-hulled and dried on raised beds) , which allows the coffee to retain its natural sweetness.

The aroma of Bali Kintamani is rich and complex, with notes of citrus, dark chocolate, molasses, and brown sugar. The citrus notes are bright and refreshing, with hints of lemon, lime, and grapefruit. The dark chocolate notes are deep and decadent, while the molasses notes add a touch of sweetness. The brown sugar notes round out the flavor profile and create a well-balanced aroma.

How to enjoy Bali Kintamani:

Bali Kintamani can be enjoyed in a variety of ways. It is a great coffee for brewing using a pour-over method, but it can also be enjoyed using a French press or drip coffee maker. The coffee is also a great choice for making espresso drinks.

Bali Kintamani pairs well with a variety of foods. It is a great coffee to enjoy on its own, but it can also be paired with pastries, desserts, or even savory dishes. Some good pairings include:

  • Chocolate croissants
  • Lemon bars
  • Dark chocolate cake
  • Smoked salmon
  • Steak

Features:

  • Medium Roast (Dark Roast)
  • Natural Process (Hand picked, wet-hulled and dried on raised beds)
  • Delicious served hot or cold
  • Bright acidity (Low acidity , smooth)